Perch offers a new take on sunrise dining in a relaxed, welcoming location, with innovative menus serving market fresh ingredients with global flavor infusions.
Sunday, March 1
Signature dishes
Fresh Stonebaked Breakfast Flatbreads
Fresh from a live-fired oven - flatbreads with smashed avocado, poached eggs, heirloom tomato, chimichurri and arugula.
Loaded Family-Style Breakfast Skillets
Huevos Rancheros with avocado, chorizo, black beans, tomato salsa, cilantro, corn tortilla and lime.
Vegetarian English Muffin
Wilted Spinach Goat Cheese Poached Egg and Romesco Sauce.
The Continental
Honey Greek yogurt and homemade granola parfait, berry compote and tropical fruit plate.
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